Drying of herbs
Step 1: Planting basil in the kitchen garden at the campus.
Step 2: Harvestation - Students plucking basil leaves.
Step 3: Washing and spreading the leaves for drying.

The Cooking Team taking tips from our ex-student , Ravneet Singh, who is currently pursuing B.Sc. Hotel Management. He gave a demonstration to the students on chopping of fruits and vegetables, making mojitos, wraps, nuggets, salad and sandwiches

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When our young entrepreneurs and chefs spread their charm with the chickpea salad...

The Tiffin Box Enterprise engaged the students in different tasks varying from taking orders, procuring material, cooking to selling the Kathi Rolls. The students’ response to this was enthusiastic and encouraging. The orders from students of class IX to XII came in large numbers and the buyers were appeased by the delightsome edibles.

The Tiffin Box Enterprise is now entering the Real World. Shares for Rs. 10/- will be issued to the general public in order to raise capital for this business enterprise. In return, the dividend (profit) of 10% will be provided annually to shareholders. Share’s investment is a method of increasing awareness about business enterprise amongst students. They will learn how to earn, using their money wisely while being involved in something they enjoy.